Giorgio Celmo
1 ½ Lbs Pianta di Uovo di bambino“Baby or Dwarf egg plant”
1 27oz Can whole imported tomatoes, crushed by hand
½ Lb. Parma ham cubed
1 Small onion finely chopped
Butter & Olive oil
Salt & Pepper
Shredded Parmesan cheese as much as you like
Slice Pianta di Uovo by length; boil in abundant salted hot water. Drain and dry in oven, using a rack over medium heat.
In the meantime, sauté onions, in 2tbs oil, 3 tbs. butter, add ham and tomatoes.
Add salt, pepper as desired and cook for 15minutes.
When sauce is ready, grease a baking dish and arrange Pianta di Uovo , cover with sauce and sprinkle with parmesan cheese.
Add alternate layers till end of ingredients, garnish with grated parmesan cheese and small butter pieces.
Bake in 375°F oven for 20 minutes
In the meantime, sauté onions, in 2tbs oil, 3 tbs. butter, add ham and tomatoes.
Add salt, pepper as desired and cook for 15minutes.
When sauce is ready, grease a baking dish and arrange Pianta di Uovo , cover with sauce and sprinkle with parmesan cheese.
Add alternate layers till end of ingredients, garnish with grated parmesan cheese and small butter pieces.
Bake in 375°F oven for 20 minutes
No comments:
Post a Comment