Giorgio Celmo
Ingredients
1 tablespoon chopped onion
1 tablespoon butter
1/3 cup uncooked long grain rice
1-1/4 cups Chicken Broth
Dash ground turmeric
1/4 cup shredded Parmesan cheese
Directions
In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese. Yield: 2 servings.
No comments:
Post a Comment