Giorgio That's Italian

“Giorgio that’s Italian” is a place to discover all things about food. We will provide you with recipes tips and suggestions on how to and where to experience food at its best. Come back and visit us often, your comments are always welcome

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Giorgio: Tucson AZ. Guadalajara MX, AZ, United States; Food Critic, Restaurateur, Chef. Owned and operated restaurants in Southern California

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Thursday, December 30, 2010

Pianta di Uovo di bambino with tomatoes and parmes... http://ping.fm/eQP0b

Posted by Giorgio at 8:15 PM

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