Giorgio’s Marconi and Cheese

Giorgio’s Marconi and Cheese

Giorgio Celmo

Ingredients

• 2 cups uncooked elbow macaroni
• 4 tablespoons (1/2 stuck) butter, cut into pieces
• About 10-11 ounces package sharp cheddar cheese cut into cubes
• 3 eggs, beaten
• 1/2 cup sour cream
• 1 (10 3/4-ounce) can condensed Cheddar cheese soup
• 1/2 teaspoon salt
• 1 cup whole milk, 2 % is ok
• 2 teaspoon prepared mustard
• 1/2 teaspoon black pepper

Directions

Boil the macaroni in a 2 quart saucepan in plenty of salted water until tender, about 7 minutes. Drain. In a medium microwave dish, mix butter and cheese. Microwave about 2 minutes until cheese melts. In a slow cooker, combine cheese/butter mixture, add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 1 to 1 1/2 hours, stirring occasionally

This dish is a family favorite, so simple to make and the flavor is just fantastic.