My Mom's Cheese Bread

This bread is so good I can’t wait for it to cool down enough to eat.

Try it I bet you will be hooked after the first bite

Giorgio Celmo

Ingredients for Bread:

1 Package active dry yeast, dissolve yeast in ¼ cup lukewarm water.

2 Tablespoons Vegetable shorting

1 Tablespoon Sugar

1 Teaspoon Salt

*¾ Cup Scalded milk cooled to Luke warm

2 ¼ Cups flour

Directions for Dough:

In a Large mixing bowl or clean dry counter place the 21/4 cups of flour.

Make a hole in the center of the flour and put all remaining ingredients in the hole.

Knead dough until well blended and soft about  3 minutes. Place dough in a greased mixing bowl, cover with a cloth and place in a warm draft free area for 1to 1 1/2 hours.

Grease a 13x9x2 baking dish, put dough in dish and press down lightly to cover entire dish cover and let rest another 45 minutes to 1 hour

Ingredients for Topping:

1 Egg

5 Tablespoons Milk, room temperature

2 Tablespoons Grated onions

½ Teaspoon Salt

2 ½ cups Grated yellow cheese

1 ½ Teaspoons Caraway or Poppy seeds

Directions for Topping:

Preheat oven to 425 f

Combine all ingredients in a mixing bowl. ExceptSeeds. Combine to mix well

And spread evenly over dough. Sprinkle the chosen seeds on top of cheese mixture.

Bake in oven for 15 to 10 minutes

Serve warm, cutting into squares.