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Tucson AZ. Guadalajara MX, AZ, United States
Food Critic, Restaurateur, Chef. Owned and operated restaurants in Southern California

Thursday, October 28, 2010

Croutons



Croutons
Giorgio Celmo
Ingredients:
3 Tablespoons Butter or Margarine
2 Tablespoon Grated Parmesan
½ Teaspoons Each Garlic Salt and Celery Seeds
½ Teaspoons Each Dried Oregano and Basil Leaves
2 Cups of Leftover Bread cut into ½ inch squares

Directions:

In a medium bowl, heat butter in microwave on high until melted, about one minute.  Stir in cheese and spices and blend well, add bread and toss until well coated.
Microwave on high 3-5 minutes, until light brown  and sizzling, let stand until crisp and cool. Try  different spice combinations to your taste.

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