Italian Potato Salad

Italian Potato SaladGiorgio Celmo

1 pound new red potatoes
1/4 cup water
1/2 teaspoon salt
1 small red onion -- thinly sliced
1/3 cup sliced ripe olives
1/2 cup chopped green pepper
1 tomato -- chopped
1/2 cup Italian dressing
2 tablespoons snipped fresh parsley
1 tablespoon parmesan cheese

1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt. microwave safe casserole. Add water and salt. Cover with lid. Microwave on high for 9-10 minutes or until potatoes are tender; stirring once. Drain and cool.

2. Add onions, olives, green pepper, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving and sprinkle with cheese.