Black Magic Dust

Magia Negra en Palvo

When I was living in Mazatlan I ate at a little restaurant that was close to my house. I became friends with the owner and his wife. They made typical Mexican food but had an unusual spice blend that just made the food delicious. They were kind enough to give me the recipe below. I have used the mix as a dry rub for pork ribs and for baked chicken wings before I turn them into how wings, Ive also used it on roasted potatoes.

Black Magic Dust
Giorgio Celmo

1/4 cup paprika
3 tablespoons chili powder
2 1/2 tablespoons dry mustard
2 tablespoons coarse kosher salt
2 tablespoons sugar
2 tablespoons ground cumin
2 tablespoons granulated garlic
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Store in air tight container