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| Parchment Bakes Salmon |
Giorgio Celmo
Ingredients:
6 (6-ounce) salmon fillets
Sea salt and fresh ground pepper to taste
6 (15-square inch) pieces parchment paper
1/4 cup chopped basil leaves
Herbs de Province
2 tablespoons extra virgin olive oil
2 lemons, thinly sliced
Kitchen twine
Directions:
Place a large baking
sheet on bottom rack of oven. Preheat oven to 400°F.
Season salmon with salt and pepper and Herbs de Province
to taste, Cut two half inch slices into flesh of each piece of salmon; roll
basil leaves and stuff into slits in salmon.
Place a salmon fillet in the center of each piece of
parchment paper. Drizzle each fillet with 1 teaspoon of the oil, then place
lemon slices on top. Gather sides of parchment up over salmon to form a pouch,
leaving no openings, and tie tightly with kitchen twine. Place packages
directly on hot baking sheet in oven and cook for 20 minutes. Transfer to
plates and carefully open packages to release steam before serving.
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