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Tucson AZ. Guadalajara MX, AZ, United States
Food Critic, Restaurateur, Chef. Owned and operated restaurants in Southern California

Wednesday, March 9, 2011

Cheese Crisps


Giorgio Celmo
Ingredients
1 /2 Cup finely crushed potato chips
1 /2 Cup Shredded cheddar cheese
4 Tablespoons All purpose flour
2 Tablespoons soft butter
1 /8 Teaspoon Cayenne pepper

Directions

Place all ingredients in a mixing bowl and combind. Shape into 3 /4 inch balls and place on a ungreased baking sheet, flatten slightly. Bake in a pre heated 350 oven for 8-10 minutes or until golden brown. Remove from oven and place on a wire rack to cool.

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