Grilled Rib Eye Steak

                

Giorgio Celmo

Ingredients

2 oz. Dry Procini Mushrooms

2/3 cups Sugar

11/2 oz. Red Pepper Flakes

4 Cloves crushed garlic

1tsp. Black Pepper

4- 16 oz. Rib-Eye Steak Boneless

1 cup Olive Oil

Best Quality Olive Oil

Best Quality Balsamic Vinegar – 12 year

Coarse Sea-Salt

Directions

In bowl, combine mushroom (ground), sugar, salt, red pepper flakes, mix well.  Add olive oil, and mix well. Rub onto steaks.  Place in a non-reactive container.  Cover and place in refrigerator overnight.

Cook steak on grill until well charred.10 minutes on one side, 8 minutes on other. Let meat rest for 10 minutes

Drizzle with high quality olive oil and vinegar.  Sprinkle with sea-salt.