“Giorgio that’s Italian” is a place to discover all things about food. We will provide you with recipes tips and suggestions on how to and where to experience food at its best. Come back and visit us often, your comments are always welcome
A Little Bacon
Store packages of sliced bacon in the freezer. When a recipe calls for a small amount of bacon, just use a serrated knife to cut off what's needed. Then just refreeze the remaing bacon for next time you need a bit. .
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