Steak Pizzaiola

 

 

Steak Pizzaiola

Giorgio Celmo

4 boneless Shell Steaks, also known as New York or Kansas City Strip
1/4 cup olive oil
1 large green pepper and 1 large red pepper sliced and seeds removed
1 pound of mushrooms sliced
4 cups marinara Sauce
1 cup of chicken or beef stock
salt & pepper to taste
Serves 4

1.      Either on grill or in broiler, cook steaks until rare.

2.      While steaks are cooking heat olive oil in a large sauté pan over medium heat.

3.      Add peppers, and mushrooms and sauté for 2-3 minutes.

4.      Drain oil and place steaks in pan season with salt and pepper.

5.      Add marinara sauce and stock and simmer for 5-6 minutes.

6.      Remove steaks to serving plates, cook sauce for 2 more minutes to reduce then pour sauce over steaks and serve.