Giorgio Celmo
This is a simple easy hor d’ oeuvre to make. I make this with sweet Italian sausage, you can use whatever you like.
Ingredients
6 Links Sweet Italian sausages
1 Sheet store bought puff pastry
2 Eggs plus Two tablespoons water
2-4 tablespoons Fennell
Flour
Directions
1. Pre Heat broiler and cook sausage to until half done. Set aside to cool.
2. Mix eggs and water, beat to make a egg wash.
3. Flour a work surface and roll out pastry dough
4. Take pre cooked sausage and roll sausage in precut dough, seal ends and center
5. With a pastry or BBQ brush, brush dough with wash. Sprinkle with fennel seeds. Place on a lightly greased sheet pan.
6. Bake in a preheated oven at 400 degrees for 10-15 minutes until golden brown.
7. Slice into bite size pieces.
Makes 24 bite size pieces.
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