Breakfast Cocoa

Giorgio Celmo

This Recipe is from a 1940’s Better Homes and Garden cook book with amendments by me.

Ingredients

6 Tablespoons cocoa

6 Tablespoons Sugar

1 Teaspoon salt

1/3 Cup water

3 ½ Cups milk

1 Teaspoon vanilla

1 Teaspoon cinnamon  

Directions

Mix coca sugar water in a 2 quart saucepan and cook 3 minutes. Add milk and heat to nearly boiling but do not boil, just before serving add vanilla and cinnamon.

Makes 4 servings