Sausage & Peppers Hero's
Giorgio Celmo
Ingredients:
1 Pound Italian Sausage sweet or hot you choose
2 Tablespoons water
2 Large green peppers, seeded and cut into ¾ length strips
1 Medium onion sliced and separated into rings
2 Cloves of garlic minced
¼ Cup red wine
Directions:
Prick sausage several times with a fork. In a medium skillet brown sausage well. Drain sausage and reserve liquid, plate sausage and cut into bite size pieces.
In the reserved drippings and 2 Tbs. water cook peppers, onions and garlic cover and cook for 5 minutes. Uncover and add sausage and wine continue cooking until tender but not brown, adjust salt as needed. Serve on crusty Italian hero bread
Serves 4
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