Giorgio’s Italian Baby Back Ribs

These ribs are the best tasting I have ever had. You can do the whole process in the house with your broiler. Add your favorite BBQ sauce and continue cooking outside on the grill or inside on the broiler. Everytime I make them I get rave reviews

Giorgio Celmo

Ingredients for Ribs:

1 or as many slabs baby back ribs,

  Chinese five spice powder

  Kosher salt

  Coarse black pepper

Directions for Ribs:

1. Char-boil on grill over medium to high heat, or in the broiler

2. Season the ribs liberally on both sides with spices. Place the ribs on the grill or broiler cook for about 5 minutes per side. Remove the ribs and allow to cool.
3. Preheat the oven to 350 degrees F.

4. Wrap the ribs in plastic wrap, then in foil, place on a baking sheet, and bake at 350 degrees for 1 hour. Remove the ribs from the oven and allow to cool while still wrapped.
Pre Heat Broiler or grill
5. Rub the ribs with your favorite BBQ sauce and place back onto heat for approxamily 5 minutes per side. Cut along bones and serve