Basic Alfredo Sauce

 Alfredo Sauce

  Giorgio Celmo

1 Cup Butter

3 Cups Heavy Cream

4 1/2 Cups Parmesan. Or Picerino Cheese

1 Cup Italian Parsley Chopped

2 Cloves Garlic Finely Chopped

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.